A veritable feast

Barbecued plantain with Rwandan chilli oil, home made Galician chorizo, salads of wild leaves, smoked cod puree, Asda trifle and numerous other home made and shop bought victuals were washed  down with lashings of iced lemonade pimms garnished with borage flowers and burnett.  A delicious day of friendly locals, sunshine and a little light gardening. … Continue reading A veritable feast

Shhh….can you hear it? Peckham is definitely growing….

Salads ready to to go, seedlings waiting patiently. Peckham is growing.... We grow for local cafes, restaurants, community groups and for anyone who comes to volunteer. We'll be holding a plant swap / giveaway  in June (donate if you wish) and we'll also be at local markets down Peckham and Camberwell way.....Any money raised brings … Continue reading Shhh….can you hear it? Peckham is definitely growing….

Our classy and cozy cabin

Our first course on site....small but perfectly formed Introduction to Permaculture, and launches the new classroom.....   Garden view   Insulated floor using recycled waste polystyrene, should help keep the drafts out.

Rainy egg rolling

  Out and about on easter day despite the weather, and rolling our hen and duck eggs dyed with the following; Red cabbage = blue Turmeric = yellow Red onion skins = deep red